CyprusCypriot farmers expect halloumi milk quota to remain at 51%
Sheep and goat farmers in Cyprus anticipate the minimum 51% share of their milk for PDO halloumi will be maintained after 2029 and plan to oppose any changes.
Background
Cyprus is the sole producer of halloumi, a cheese with Protected Designation of Origin (PDO) status. This status requires a minimum percentage of sheep and goat milk in its production. The allocation of milk quotas is a recurring point of discussion among Cypriot farmers and producers.
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Farmers expect halloumi milk quota to remain at 51 percent
First report 7h agoLast update 7h ago1 takes 1
maintain halloumi milk quotaneutralShow 1 post
started 7h ago•Last update 7h ago
Farmers are determined to keep the minimum milk quota for halloumi production at 51% and will resist any attempts to alter it.
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