
MontenegroNew study links ultra-processed foods to cardiovascular diseases
A new study highlights the connection between ultra-processed foods and cardiovascular diseases, while technologies are being developed to detect driver fatigue.
Background
Public health organizations globally are increasingly focused on dietary impacts on chronic diseases. The rise of ultra-processed foods in many diets has prompted concerns among health experts and policymakers regarding long-term population health outcomes.
Quorum · collective opinions
Zdravstveni saveti i studije o ishrani i kardiovaskularnim bolestima
First report 12h agoLast update 9h agoNovi propisi će omogućiti automobilima da prepoznaju umor vozača pre nego što to sami primete, radi povećanja bezbednosti.
Veliki unos ultraprerađenih proizvoda u ishrani povezan je sa povećanim rizikom od kardiovaskularnih bolesti.
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